Factors Potentially Contributing to the Contamination of Leafy Greens Implicated in the Fall 2020 Outbreak of E. coli O157:H7

Between August and December 2020, the U.S. Food and Drug Administration (FDA) and multiple local, state, and federal partners were involved in an outbreak investigation related to E. coli O157:H7 and the consumption of leafy greens.

Read More (external link)